The salt is lost.

Basha fish? project

I lost my cooking wine.

Throw away the white pepper.

ginger slice

The frying method of Basha fish (pot)

A Basha fish, after melting, washed, gently pressed, squeezed out the water.

Take a pot and put cooking wine, ginger slices, white pepper and salt in it. Then massage the plastic wrap and seal and marinate for more than 1 hour.

Dry the salted fish with kitchen paper, pour a little oil into the pot, fry on low heat until one side is golden, then turn over and continue frying the other side. After frying, put it on a plate and sprinkle with your favorite Chili noodles or cumin powder to eat.

skill

1, the fish must be dried before frying in the pot, otherwise it will easily stick to the pot and the fish will become scattered.

2. Be sure to fry slowly. If you are not sure, fry it slowly over low heat. Don't turn it over often. Fry for a while and turn over while frying (try shaking the pan to see if the fish can move). It is the most perfect time to fry until there is a layer of crispy skin on both sides.