Main ingredient: monkey (appropriate amount)

Accessories: chili pepper (1 tablespoon), pepper (? tablespoon)

Methods:

1. Soak the monkey in salted water for a while, rinse it well, and use a brush to brush out the stomach there.

2. Put oil in a pan and heat it up, put the robin monkey in and spread it out. Fry on medium-low heat.

3. Fry until golden brown, turn over and fry golden brown. Add a teaspoon of salt, five spice powder, cumin powder and chili powder and mix well.

4. Add chili pepper segments and peppers and saute until peppers are lightly browned.

5. Chili pepper slightly yellow can be fished out and drained, sprinkle the other half of the salt before leaving the pan.