I don't know if you have encountered such a problem when making chicken wings. Cooking wine and ginger are added to chicken wings, but they always smell fishy when eaten, but I don't know what the problem is. Actually, it's no trouble to deal with chicken wings. Teach you three tricks to easily solve the problem of chicken wings smell.
Small coup 1: Longshui
When we usually buy some meat, we will blanch it first and then cook it. Chicken wings are also meat, so the first step to buy chicken wings is blanching. First, soak the chicken wings in clear water for a while, wash away the blood, make several cuts on the chicken wings, then put cold water into the pot, pour cooking wine, add ginger slices, boil the boiling water with strong fire, and remove the floating foam, but remember not to overcook the chicken wings, otherwise the meat will be cooked, not only the umami will be lost, but also the meat will easily get old in the later cooking process. But this trick is more suitable for frying chicken wings.
Tip 2: Pickling
If you need to make roast chicken wings, fried chicken wings, etc. It doesn't taste good after scalding and chicken wings don't taste good either. So at this time, it is necessary to remove the fishy smell of chicken wings by pickling. Soak the bought chicken wings in clear water first, wash away the blood, take them out and drain them, cut a few knives on them, and then put them in a big bowl. Add cooking wine, shredded ginger, onion, salt and sugar, knead for a while, then let stand and marinate for about 2 hours. If you like spicy food, you can also add some Chili or Chili noodles. If the chicken wings need to be colored or savory, you can add some soy sauce or soy sauce.
Tip 3: Steaming on the pot
This method is generally used less, because it also uses a steamer, so most people will choose the first two. Soak the bought chicken wings in clear water, cut a few holes in them, spread the ginger slices on the plate, put the chicken wings on it, then cover the chicken wings with shredded ginger and chopped green onion, sprinkle with appropriate amount of salt and sugar, put them in a pot, boil over high fire and steam for 8- 10 minutes. Steamed chicken wings can be eaten directly. It is not recommended to make other chicken wings. It will taste good. When steaming chicken wings, you can add mushrooms and fungus, and occasionally eat steamed chicken wings.
After learning these tricks, you should not only rely on cooking wine or ginger to taste chicken wings in the future.