Prepare ingredients: mustard, dumpling skin, pork, ginger, chopped green onion, salt, sugar, pepper, thirteen spices and oil consumption.

The steps are as follows:

1. Take out the prepared minced meat and put it in a big bowl. Then we take out the prepared ginger, wash it, cut it into Jiang Mo, put it in the meat, and cut a little chopped green onion into the meat. After all the pieces are cut, add a proper amount of salt, sugar, pepper and thirteen spices to the meat stuffing, add a little oyster sauce, stir well by hand, and then set aside for curing 10 minute.

2. Take out the prepared shepherd's purse, clean it thoroughly first, put it aside after cleaning, boil a proper amount of boiling water in the pot, blanch the mustard greens after the water boils, blanch the shepherd's purse until it is cut off, remove it with cold water, and then squeeze it dry and put it on the chopping board.

3. Chop the squeezed shepherd's purse, put it into a bowl after chopping, and then add a proper amount of edible oil to stir it evenly, so as to prevent water loss and make shepherd's purse taste better. Next, add some soy sauce and soy sauce to the marinated minced meat and beat an egg.

Let's put disposable gloves on our hands, grab them and stir them. Add shepherd's purse, stir well again, take out a dumpling wrapper, put shepherd's purse meat stuffing into the dumpling wrapper, wrap it into jiaozi, and then cook it in a pot to enjoy the delicious mustard jiaozi.