Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion, and then cut it in the pan. put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
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3. Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4, Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.
I am directly translating the original text below. I don't know if it meets your requirements.
Raw materials:
cooked beef, two tomatoes, noodles
Accessories:
split green onion, salt, black pepper, monosodium glutamate (MSG), sesame oil, coriander
Practice:
1, cooked beef cut into small pieces. Peel the tomatoes and cut them into small pieces.
2, hot oil in the pan, down into the onion sautéed, pour into the tomatoes and beef blocks, stir-fry over high heat until the tomatoes into a paste, add a spoonful of salt and a spoonful of black pepper, stir-fry evenly.
3, pour in enough boiling water, high heat to boil and then turn to low heat cover to cook for 15 minutes.
4, open the lid, add the noodles, high heat boil to medium-low heat until the noodles are cooked.
5, according to taste, add salt, turn off the heat, add a little monosodium glutamate, sesame oil, parsley can be
.