Ingredients: two or three spinach trees are cut into long sections, one tomato is sliced, two eggs are scattered, a few parsley are cut into small pieces, and a few shrimp skins are cut.

Seasoning: half a spoonful of salt, a few drops of soy sauce, sesame oil, chicken essence and rice noodles.

Practice: boil some water, a small pot is one third stronger;

After heating for a while, add tomatoes;

When the fire boils, add the prepared mealybug;

Beat the eggs into small rolls and pour them into a pot with less rice. The eggs become thin, beautiful and delicious.

After the eggs are beaten, simply stir them twice and immediately add spinach and shrimp skin;

Roll out, put salt, drop two drops of soy sauce and put coriander;

Put sesame oil in the pot. Thank you, please adopt!