With the anti-"four winds" continue to deepen and around the "CD-ROM action", table waste phenomenon has been effectively curbed. However, the reporter recently visited Beijing, Hangzhou, Guangzhou and other cities in a number of dining street found that the dining waste presents some new signs, new trends, advocating frugality is still a long way to go.
The whole chicken and duck on the table was dumped
Weekend night, the reporter came to Hangzhou's famous Shenglihe food street, where more than 50 hotels and stalls are concentrated, attracting tourists from all over the country. A restaurant chain called "old man oil explosion shrimp" business is booming. The reporter saw, "CD-ROM action" both happy and sad, happy is to see through the hands of the waiter from time to time with a packing box, sad is that after the guests left, the table is still a lot of leftover dishes, and some even just moved a few chopsticks. Staff Li Fei said, the store belongs to the mid-range consumption, basically are guests out of pocket, relatively speaking, the phenomenon of waste will not be so serious, but still exists.
In Beijing's well-known food street Guijie, a "Bingcheng barbecue restaurant" in more than 20 tables has been in a state of full, some people check out and leave immediately after a new guest occupies the table. Reporters in the store to observe about 30 minutes, found that each table more or less have the rest of the food and drink, some left seven or eight skewers. Only a few of the departing diners packed their bags. In a family of three left without moving a few bites of a plate full of egg fried rice.
The reporter saw in front of the restaurant in Hangzhou "Chuan Wei Guan", a garbage cleaner is collecting kitchen garbage, in the garbage cans open the lid dumping, which reveals chunks of meat, half-eaten fish. A cleaner who was moving the garbage cans said, "It's like this every night, and most of the stores do it too, sometimes with intact chickens and ducks."
The table is difficult to light behind the "ticket" "face" "plate"?
The reporter found that young people in the abundant living conditions of the consumer concept, in the way of face "hospitality" and restaurants in order to profit from the diners of the "connivance", become difficult to " The main reason for this is the fact that the CD-ROMs are not available on the market.
"Tickets" change. "Old man oil explosion shrimp" restaurant staff Li Fei told reporters that the elderly are relatively frugal, but young people point up the dishes to the concept of no savings, "I work here for more than a year, rarely see young people packing. Several young Beijing diners told reporters that living conditions are now better, eating out spending money does not hurt, usually busy at work, home, "not open", even if packaged back to eat again, often "rotten in the refrigerator".
The reporter met a staff member who transported kitchen garbage at the entrance of Beijing's "Jin Gui Xiaoshancheng Hot Pot Restaurant", and he struggled to push a large bucket of kitchen garbage onto a tricycle. According to Wang, there were 10 buckets of kitchen garbage in one night, including a lot of leftovers. "There is money chanting, order more to eat less, you say this is how wasteful!" ?
"Face" concerns. Shenglihe food street "Wenzhou seafood stalls" operator Ding boss said, stalls are basically a group of friends over to eat, drink beer, point less face on the can't, and seafood catering soup soup water more, not convenient to carry, generally not many people ask for packing. Out of the "style" "face" considerations, wedding and funeral waste situation also prevails. A five-star hotel staff told reporters that the pursuit of wedding banquets, "upscale", now popular Australian lobster, red star spot, shark's fin, green crab and other expensive dishes, because guests are embarrassed to pack, leftovers are basically directly into the slop bucket.
The chairman of a large national chain of hotels, said the wedding banquet in many places or pay attention to the platoon. The hotel intends to launch a wedding banquet 6 dishes 1 soup series, and promised to eat enough dishes free of charge, but consumers still proposed to 12 dishes 1 soup, resulting in a general 25% to 30% waste.
"Plate" of temptation. In the Victory River, Guijie, China Food City visit, the reporter found that provide a small portion of food, half of the restaurant is not much. A number of diners said, in fact, they do not want to waste food, it is not easy to come out on weekends under the restaurant "to eat", always want to eat a few dishes, but the restaurant dish is too big, often can not finish.
In addition to the "plate" in addition to the big, many restaurants advocate saving is not active. At Old Beijing Shabu Shabu, a buffet hotpot restaurant in Guangzhou's China Gourmet City, there are signs posted on every table and bar that say, "Refuse to waste, if you waste more than 200 grams, add 30 yuan; if you waste more than 400 grams, add 60 yuan, and so on. But the restaurant waiter confessed that in recent years the restaurant business is not very good, the fine provisions have never really been implemented.
"CD-ROM action" facing a new blind spot waste new trends need urgent attention
"CD-ROM action" to carry out four years, "the tip of the tongue waste
"CD-ROM action" in the past four years, "waste on the tip of the tongue" has attracted widespread attention, and there is a more obvious reversal, but there are also some new wasteful trends.
In some places, the wedding banquet process is more and more, the time is constantly extended, exacerbating the catering waste. Reporters in a number of high-grade hotels in Hangzhou interviews found that although the wedding banquet entrance time is generally about 18:00, but generally until 19:00 or even later on the food, many guests to participate in the front of the wedding program on the table, resulting in the waste of most of the table meal.
"Free snacks," "preferential net single" and other new marketing tools also bring new waste. More than 8:00 p.m., the capital's "Hu size lobster" three branches are full of diners waiting for a place in front of the door. Hotel entrance with free snacks and tea for waiting for people to take, the ground and nearby trash cans discarded everywhere in the leftover half a cup of snacks. In addition, in Beijing, Hangzhou, some chain restaurants, "hungry", "Meituan takeaway", "Baidu takeaway" order sound one after another. The reporter found that these takeaway restaurants have "full 100 minus 21 yuan" "full 150 minus 30 yuan" and other offers. "Sometimes in order to make up the single will have to order more food, dormitory no refrigerator and can not keep, very wasteful." Often order takeout college students Xiao Zhu said.
With the reduction of public consumption of high-end hotels, to the low-end restaurant diners gradually become the main body of waste. Reporters in Hangzhou interview found that several seafood stalls on Xiangji Temple Road attracted many guests. After the guests dispersed, some tables are even left with whole fish. Beijing Gui Street restaurant waste delivery personnel to the reporter to calculate an account, a bucket of kitchen waste weighs about 150 pounds or so, Gui Street **** there are about 50 restaurants, the whole street a night to produce nearly 19 tons of food waste.
Yang Jianhua, director of the Research Center of the Zhejiang Academy of Social Sciences, said that since the implementation of the "CD-ROM action", the waste on the table has improved significantly. But from the current situation, many consumers, especially some young people advocate saving habits have not yet formed. On the one hand, we should continue to increase the "CD-ROM action" publicity, so that "CD-ROM" has become people's conscious action; on the other hand, the hotel and the network ordering platform, should be established to remind the system of thrifty consumption, innovation, "half a portion of the dish!
A porridge and a meal, when thinking of hard-earned; half silk and half a wisp, always think of things difficult. Let's all take action and put the CD-ROM action into practice.