Pork keel? 500g

Corn? 2 (350g)

Carrot? 1 (150g)

Yam? 250g

Dates? 2 pcs

Salt 1/2 tsp

Methods/Steps

Prepare all the ingredients.

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2

Peel the yam and cut into cubes.

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3

Wash the corn and cut it into pieces.

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4

Peel the outer skin of carrots and cut into chunks.

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5

Wash and blanch pork keel.

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6

Rinse well with water and drain.

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7

Fill a pot with water and add all ingredients.

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8

On high heat, bring to a boil, then turn to medium-low heat and cook for 15 minutes.

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9

After the gas is gone, add a little salt to taste and eat.

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END

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