How to eat burdock
Key points: Burdock aliases: beef dish, barley, burdock, bat thorn, Japanese radish, Japanese ginseng and bullwhip have special effects: they can enhance the hardest protein "collagen" in human body and enhance the cell vitality in vivo. Chemical reactions in the body can produce more than 30 substances, of which "a large amount of folic acid" can prevent the bad changes of human cells and prevent the generation of cancer cells. Promote cell proliferation in vivo, strengthen white blood cells and "platelets", make T cells grow at three times the speed, strengthen immunity and enhance anti-cancer effect. Promote the balance of phosphorus, calcium and vitamin D in the body and maintain human growth. It can clean up blood waste, promote the metabolism of cells in the body, prevent aging, make skin beautiful and delicate, and eliminate spots and black spots. Medicinal value Burdock fiber can promote large intestine peristalsis, help defecation, lower cholesterol, reduce the accumulation of toxins and wastes in the body, and achieve the effects of preventing stroke and preventing and treating gastric cancer and uterine cancer. Western medicine: besides the pharmacological effects of diuresis, digestion, expectoration and diarrhea, it is also used for dietotherapy of constipation, hypertension and hypercholesterolemia. Traditional Chinese Medicine: It has the functions of expelling wind and cold, dispersing lung qi and penetrating rash, detoxifying and relieving sore throat. Can be used for treating wind-heat common cold, cough with excessive phlegm, measles and rubella, and sore throat. Medicinal materials: the root is spindle-shaped, the meat is straight, the skin is dark brown and wrinkled, and the inside is yellow and white; It tastes slightly bitter and sticky. Collection: Roots dug for more than 2 years in June+/kloc-October, 5438, washed and dried. Taste: pungent, bitter and cold. Tropism: "Depei Materia Medica": "It begins with the Taiyin Sutra." Indications: expelling wind and clearing heat, reducing swelling and detoxifying. Treat wind-toxic facial swelling, dizziness, sore throat, toothache, cough, thirst quenching, carbuncle and scabies. Usage and dosage: for internal use: decoction or juicing; for external use: mashing, sticking or washing. Prescription: for treating heat, irritability and trance: the burdock root is mashed to get juice 1 liter, which is eaten three times. (Medical Heart Mirror) Treatment of sudden swelling of head and face, wind invasion due to heat toxin, or swelling and tenderness of hands, feet and face: Burdock root is washed and ground into powder, decocted in wine into paste, spread on paper, pasted with swelling toxin, and reduced swelling and pain after taking it. ("Doumen Fang") Treat anti-flower sores, and treat various sores over the years: burdock roots are hot-stamped, and the twelfth lunar month is fat-sealed. (Qian Jinfang) Treatment of throat swel: paste one liter of rat root (cut into sections), boil three liters with five liters of water, and take it three or four times at different temperatures. Avoid garlic and noodles. ("Yannian Fang") Treatment of dizziness and pain: 42 burdock roots, one or two old people's heads (washed with wine), boiled water. ("Chongqing Materia Medica") Treating toothache caused by toxic heat and painful gums: a catty of burdock root, a catty of juice, a dollar for salt, and a paste in silverware. Each time the gums are applied, the weight is only two or three degrees. ("Sheng Hui Fang") Treatment of hemorrhoids: burdock root, leaky reed root, tender pig large intestine coat. (Chongqing Materia Medica) Treatment of scabies: Wash rats with sticky grass root soup, finely cut one liter of skin, take three liters of water, boil one and a half liters, and take it three times at different temperatures. Take six doses. ("Emergency Prescription") Treatment of ear swelling: Burdock roots are washed and chopped, and one liter of juice is mashed, boiled in a silver pot and applied to the swollen area. (Sheng Hui Fang) Treating weakness: stewed chicken with burdock root and stewed meat clothes.