"Shaanxi cold rice noodles" is one of the traditional snacks, which is made of wheat flour, rice flour or other starch. Generally eaten cold (but in Hanzhong area, hot food is more extensive), there are many kinds, different preparation methods, different mixing characteristics and different tastes.

Shaanxi cold rice noodles can be divided into different raw materials: rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Due to different production methods, it is divided into steamed dough, rolled dough and baked dough.

Cold noodles can be eaten in a variety of ways, such as cold, hot and fried like fried noodles, but mainly cold. Cold noodle was originally a summer food, but it has become suitable for all seasons.