1. Put the flour into the pot, dig a hole, put the eggs in the hole, and then draw a ditch on one side of the flour to facilitate oil production.

2. Feed oil from one side

3. Stir the oil and flour, then pour the milk into one side of the flour and stir together.

4. Add yeast and warm water at the same time, and start mixing.

5. After the dough is mixed, ferment for 2 hours.

After 6.2 hours, knead the dough, divide it into small doses, knead it into strips and put it together.

7. Take a long strip and rub your hands in the opposite direction.

8. One end is placed in two-thirds of the strip, and the other end is placed on the folded head and twisted into a twist.

9. Knead and let stand 10 minutes, then fry.

10. When the oil pan is hot, you can fry the dough twists.