Materials used
Flour: 300g, water:160g, salt: 2g, edible oil:10g.
Crispy part:
Flour: 20g, peanut oil: 20g.
This amount can make four 8-inch cakes.
Practice steps
Flour with 2 grams of salt is too little to weigh. You can use a measuring spoon of 1.25 ml, and one spoon is just right. Stir well. The flour I use to make pancakes is the flour used to make steamed bread and noodles at home. Medium gluten flour and high gluten flour are suitable.
2. Add water to the flour and stir with chopsticks while pouring. The water can be room temperature water. After stirring into a flocculent state, add 10g cooking oil and 15ml measuring spoon, continue to stir evenly, and then knead the dough by hand until it is almost smooth.
3. Cover and wake up 1 hour. I usually cook, so I can prepare dishes at this time. The food is ready and the noodles are basically awake, so there will be no delay.
4. Make a thin pastry after waking up, add peanut oil to the flour and mix well for later use. With peanut oil, pancakes taste better.
It is recommended to wake up for at least one hour, and the longer the time, the better the effect. You can also knead the noodles and put them in the refrigerator for one night, and save them for making cakes the next day. The process of proofing dough is to fully mix water and flour, so that gluten is more fully formed and the extensibility of proofing dough is particularly good.
6. Do not knead the dough, evenly divide it into four equal parts, knead it round, and cover it with a fresh-keeping bag to prevent the surface from drying.
7. The dough is soft, put some cooking oil on the panel before putting the dough; Wet the bottom of the dough, turn it over and get some oil. There is not much oil on the chopping board. When rolling dough, the cake is easy to slide and difficult to operate. When making burritos, the electric baking pan can be preheated. The cake is round, the size is basically the same as the length of a small rolling pin, and the surface of the cake is evenly coated with a thin layer of pastry.
8. Brush the pastry, cut the cake and roll it up. Because it is soft, you can roll it up with a scraper. Finally, pinch the bottom tightly with the big head down and press it into a cake with the palm of your hand.
9. Just roll the bread to the size of an 8-inch plate. You can put the cake into the preheated electric baking pan with the help of a rolling pin.
10. The electric baking pan does not need to be oiled. The cake is soft. Please trim the edges by hand, which is neat and high in temperature. Be careful not to get burned. Friends who like crispy can put a little oil, preferably not too much, which will be greasy. Cover and bake for about 40 seconds. When the cake surface changes color, you can turn it over. Then cover and bake for about 40 seconds, and turn it repeatedly for 3-4 times. Just make the surface of the cake so golden.
1 1. The baked cake can be covered with a lid or plastic wrap to avoid drying. The baked cake is still soft, fragrant and chewy after being cooled; Eat it hot, the skin is crisp, and it will be soft when it is cold.
12. Tear into shredded pork cake, which is more fragrant and delicious. Cakes can be placed in fresh-keeping bags and sealed at room temperature. If you can't eat it all at once, you can also keep it in the refrigerator. You can naturally return to room temperature when eating.
Finally, tips for family pancakes,
1. Knead dough 1 hour.
Cover the cake when baking. A cake of this size will turn over in about 40 seconds and be cooked after 3-4 times. Don't take too long. If too much water evaporates, the cake will dry.
3. The baked cake should be sealed and preserved.
At the end, don't forget your initiative, so as to achieve your ultimate goal. Our busy work is to have a better life, and our work needs a healthy body. You know, a healthy body needs a reasonable diet and regular exercise, and cooking by yourself is not only to enjoy cooking, but also to make your family eat healthier. This is the initial heart.