When it comes to summer, dessert should be one of everyone's favorite things. Especially in Guangdong, a bowl of sugar water is the best thing to have in the sweltering summer heat. Red bean and sago dew is one of the most popular sugar water, so how to make this red bean and sago dew? It's actually very simple ......

First of all, red beans in advance soaked more than two hours, red beans are best to soak, otherwise the cooking time will be very long. Then wash and pour into the pot and cook on medium-low heat for 40 minutes.

During the cooking of the red beans, you can cook the sago at the same time. Another pot, put the water to boil, with medium-low heat for 15 minutes, while cooking while stirring , otherwise the sago is very easy to paste the bottom. (ps: cook sago water must boil before put)

Cook to the center of a little white can turn off the fire, cover the lid and simmer for 15 minutes. When the sago becomes completely transparent, you can fish it up, and then pass it through cool water and set aside.

Finally, pour in the cooked sago and coconut milk, stir well and you can eat. Chill it in the fridge for better flavor.