1, fork either the left or right side of the steak and cut off a strip with a knife.

2, cut off a small strip of food, feel too big, you can then cut into bite-sized pieces of meat.

3. Use a fork to fork the meat and dip it in the sauce. If you serve it with red wine, the flavor will be completely different.

4, Wellington steak should be eaten while it is still hot, do not cut it all at once, cut it down bit by bit and savor it slowly.