main ingredients: razor clam 5g

seasoning: salt 5g, ginger 5g

1. First, soak razor clam in salt water for one hour.

2. Clean the ginger and cut it into thin slices.

3. Pick up the razor clam soaked in salt water, put it in the pot, add the sliced ginger, add a proper amount of water and cook for 1 minutes.

4. finally, remove the bamboo razor clam from the pot and put it in a bowl to eat.