Chopping ribs or chicken or duck is a common task in cooking, but for some people, it is a laborious task. In order to make it easier and safer for everyone to chop ribs or chicken or duck, here are some practical tips and methods.

1. Use a hammer: When chopping ribs or chicken or duck, you can use a hammer. Place the hammer on the ingredients and tap gently to break the bones and loosen the meat. The advantage of using a hammer is that it not only saves effort, but also can break the bones, making the ingredients easier to taste.

2. Freezing treatment: freeze the ribs or chicken or duck in the refrigerator for a period of time, then take them out and thaw them before chopping them. The advantage of this approach is that the ingredients are easier to handle and the risk of hand injuries is reduced.

3. Make use of the natural breaking points of the ingredients: The bones of ribs or chicken and duck have natural breaking points, and you can use this feature to chop the ingredients. First, find the natural breaking point of the bone, and then use a knife to cut the ingredients into even sizes.

4. Use kitchen tools: In order to save effort and safety, you can use some kitchen tools to help chop ribs or chicken or duck. For example, you can use food processors, meat choppers and other equipment to process ingredients. These tools can quickly chop ingredients into uniform sizes and are less prone to injury.

5. Choice of chopping knife: Choosing a sharp chopping knife can more easily chop ribs or chicken or duck into even sizes. At the same time, the handle of the knife should be held tightly to prevent the hand from slipping or slipping out of the handle and causing injury.

6. Pay attention to safety: When chopping ribs or chicken or duck, you need to pay attention to safety. It is best to wear gloves to avoid hand injuries. At the same time, stay focused when chopping ingredients to avoid accidents caused by distraction or carelessness.

In general, chopping ribs or chicken or duck requires certain skills and experience. The above method can make chopping ingredients more labor-saving and safer. At the same time, you need to pay attention to safety when chopping ingredients to avoid accidents.