How to make roasted groundnut strips

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1

Clean the groundnut and remove the dirt and grime on the surface,

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2

Use a paring knife to remove the skin of the groundnut, and use a knife to scoop out the bad parts,

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3

And then cut the groundnut in half horizontally, and then vertically into slices, the thickness of about 8mm or so, and then cut into groundnut strips, so that baking is more time-saving, unlike the whole groundnut needs to be baked for a long time, and the groundnut strips should be cut into even thickness, so that the baking can be baked together and cooked, and not so that some of the paste, and some are still raw,

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4

Spread a piece of tinfoil on the baking sheet and place the strips on it,

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5

Preheat the oven to 180 degrees Celsius and bake for 25 minutes, if you extend the time you can bake them a little crispy, but don't bake them for too long, they will dry out and get mushy.

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6

These are the best ways to cook your favorite dishes, so you can enjoy them. p>Come out of the oven and you can taste it, or you can dip it in some ketchup or other sauce to eat with it.

The finished picture of roasted groundnut strips

Cooking tips for roasted groundnut strips

Tips

Roasted groundnut strips are recommended to be eaten on the same day of roasting, as they are not as good as freshly roasted strips, which will be softer and less flavorful.