Delicious zhi

20 19-08-2 1

First, Pleurotus ostreatus tofu sauce soup

food

Pleurotus ostreatus, tofu, fish balls, fish tofu, shallots, broth, salt, red miso, fish sauce.

working methods

1. Cut the tofu and leave it for a while. Drain.

2. Fish balls and fish tofu are cut into small pieces, and Pleurotus eryngii is washed and torn into strips.

3. Blanch the Pleurotus ostreatus in a boiling water pot, remove and drain.

4. Pour the broth into the pot, add appropriate amount of water, add fish balls and fish tofu to boil, and add a little fish sauce to refresh.

5. Add Pleurotus ostreatus and tofu to boil, add miso and stir gently until it melts. Taste it, taste it. If it is very light, you can add some salt to taste.

6. Turn off the fire before boiling, sprinkle some shallots and mix well.

Second, Pleurotus ostreatus sliced meat soup

food

Pleurotus ostreatus, lean meat, onion, ginger, salt, cooking wine, starch, white pepper, chicken essence and shallot.

working methods

1. Wash Pleurotus ostreatus and tear it off for later use.

2, onion ginger slices, lean meat slices, starch, cooking wine, white pepper, salt and mix well to taste.

3, hot pot cold oil, after the oil is hot, put the onion and ginger into the pot.

4. Add Pleurotus ostreatus and stir-fry the water until soft.

5. Add a proper amount of water to boil, keep boiling for a few minutes, and cook out the fragrance of Pleurotus ostreatus.

6. Keep the fire boiling, put the meat slices in boiling water and spread them quickly. Add the right amount of salt and chicken essence to the pot.

Third, Pleurotus ostreatus and radish soup

food

Pleurotus ostreatus, white radish, oil, salt, chicken essence, ginger and onion.

working methods

1. Peel radish, wash, cut into thick shreds, remove impurities from Pleurotus ostreatus, and wash.

2, the oil in the pot is hot, put down the shredded ginger and stir-fry the shredded radish.

3. When the radish is a little sour, add a proper amount of water to boil.

4. Add Pleurotus ostreatus and cook for 8 minutes.

5, add salt, chicken essence, add chopped green onion.

Four. Pleurotus ostreatus fish ball soup

food

Pleurotus ostreatus, fish balls, chopped green onion, Jiang Mo, salt, coriander and peanut oil.

working methods

1. Wash Pleurotus ostreatus and tear it into small pieces.

2. Put oil in a hot pot, and put a little chopped green onion in Jiang Mo when visiting Japan.

3. Add Pleurotus ostreatus and stir-fry until fragrant.

4. Add the remaining minced onion and Jiang Mo and boil with clear water.

5. Add fish balls and salt and stir well. Cover the pot and simmer for 8 minutes. Turn off the heat.

6. Sprinkle a little coriander out of the pot.

Five, oyster mushroom cabbage fish head soup

food

Fish head, Chinese cabbage, Pleurotus ostreatus, oil, salt, cooking wine, ginger, onion, chicken essence, pepper and garlic.

working methods

1. Remove gills, scales and impurities, and wash the fish head.

2. Wash and slice Chinese cabbage, and wash Pleurotus ostreatus to remove impurities.

3, the oil in the pot is hot, put down the fish head and fry thoroughly.

4. Add appropriate amount of water, cooking wine, ginger and onion, and bring to a boil.

5. Stew on medium and small fire 15-20 minutes, and chop the fish head with a spatula.

6. Put down the Chinese cabbage and the Pleurotus ostreatus and cook for about 6 minutes.

7. Add some salt, chicken essence, pepper, minced garlic and chopped green onion.

Six, Pleurotus ostreatus beef ball soup

food

8 beef balls, 250g Pleurotus ostreatus, 0/00g lettuce, 0/50g pork bone/kloc, half carrot, proper amount of oil, salt and chicken essence.

working methods

1, first cook broth, pork bones fly, carrot peeled and cut into long slices.

2. Put the pork bones and carrots into a proper amount of water, and the pressure cooker starts timing, which takes 10 minutes, and then open the lid after decompression.

3. Put the oil in the pot and fry the small pieces of Pleurotus ostreatus.

4. Cut the beef balls in half, cut them a few times, then put the beef balls in the pot and fry them with mushrooms.

5. Pour the previously cooked pork bone and carrot soup into it and cook until the beef balls are cooked.

6. Put the lettuce in and cook it. Season with a little salt and chicken essence.

Seven, oyster mushroom and egg soup

food

Pleurotus ostreatus, earth eggs, oil, salt, garlic, chives, chicken essence, pepper.

working methods

1. Tear the washed Pleurotus ostreatus into small flowers by hand.

2. Beat the eggs into a bowl, add a little salt and mix well.

3, garlic peeled and chopped, chives cut into chopped green onion for use.

4. Pour the right amount of oil into the wok and heat it. Stir-fried garlic, stir-fried fragrance.

5. Add Pleurotus ostreatus and stir-fry for a while, then pour in a large bowl of water to boil.

6. Add salt, chicken essence and pepper, and slowly pour in the egg mixture to boil.

7. Turn off the fire and sprinkle with shallots.

Eight, chicken hair dish Pleurotus ostreatus sparerib soup

food

Chickpeas, Pleurotus ostreatus, ribs, cooking wine, salt, chicken essence.

working methods

1, salsola, Pleurotus ostreatus (washed), ribs (blanched).

2. Wash the chicken feathers and remove them for later use.

3. Put the blanched ribs in a pressure cooker and add a proper amount of cooking wine.

4. Then, add some clean water, cover and cook for 10 minutes, then turn off the fire.

5. Open the lid after simmering until there is no gas.

6. Then, add the washed Pleurotus ostreatus and chicken feathers and boil them until they are broken.

7. Finally, add the right amount of salt, add the right amount of chicken essence, season and mix well.

Nine, Pleurotus ostreatus, vegetables and chicken leg soup

food

Chicken legs, vegetables, Pleurotus eryngii, cooking wine, salt.

working methods

1. Wash chicken legs, vegetables and oyster mushrooms.

2. Put the cooked chicken leg into the pressure cooker and add some water.

3. Add a proper amount of cooking wine.

4. Then cover the pot and cook for 20 minutes on low heat, then turn off the heat.

5. Open the lid after simmering until there is no gas.

6. Then, add the washed vegetables and washed Pleurotus ostreatus, turn over and cook until the vegetables are cut off.

7. Finally, add some salt, season and mix well.

Ten, mustard tuber, oyster mushroom and egg soup

food

Pleurotus ostreatus, eggs, pickled mustard tuber, cooking wine, salt.

working methods

1. Beat the eggs into a bowl and add a proper amount of cooking wine.

2. Beat into egg liquid for use.

3. Heat oil in a wok, add the washed Pleurotus ostreatus and stir fry.

4. Next, add mustard tuber and add some water to boil.

5. Then, add the egg liquid, add some salt, season and mix well.

Eleven, oyster mushroom fritters soup

food

Pleurotus ostreatus, fried dough sticks, chopped green onion, soy sauce, salt.

working methods

1. Cut the fritters on the chopping board for later use.

2. Then, put the washed Pleurotus ostreatus into a clear water pot and boil it.

3. Then, add the cut fritters.

4. Then, add the right amount of soy sauce, add the right amount of salt and season well.

5. Finally, add chopped green onion and serve.

Twelve, oyster mushroom meatball soup

food

Fish balls, Pleurotus ostreatus, lettuce, tomato, mustard tuber, coriander, onion, ginger, vinegar, Chili powder, edible oil, salt and monosodium glutamate.

working methods

1, fish balls are cut in half, Pleurotus ostreatus is torn into strips by hand, and ginger, garlic, coriander, onion, tomato and mustard tuber are ready.

2, hot pot, put cooking oil, add ginger, garlic and Pleurotus eryngii to stir fry, add a little cooking wine, and then add the right amount of water.

3. After the water is boiled, pour in the cut fish balls and edible salt.

4. After boiling again, add tomatoes, lettuce, vinegar and Chili powder.

5. Finally, sprinkle with onion and coriander.

Thirteen, tomato, oyster mushroom and egg soup

food

Tomato, Pleurotus ostreatus, egg, chopped green onion, Jiang Mo, minced garlic, oil and salt.

working methods

1, beat the eggs into a bowl, add appropriate amount of salt to taste, and break up for later use;

2, hot pot cool oil, add onion, ginger and garlic to saute;

3. Add tomato pieces and stir fry;

4. When there is a slight soup, add Pleurotus ostreatus and stir fry;

5, stir fry a few times, add the right amount of water, and boil the fire;

6. Cook for two minutes after boiling, and add seasonings such as salt;

7. Finally, pour the broken egg liquid into the soup along the spoon, put the cooked egg drop soup into the bowl and sprinkle with chopped green onion.

Fourteen, pea tip oyster mushroom sparerib soup

food

Pork bone, Pleurotus ostreatus, pea tip, salt, onion, cooking wine.

working methods

1, break the pig bones, put the pot in cold water, and add cooking wine and onion.

2. After the fire is boiled, skim the floating foam and turn to medium heat for stewing 1 hour or more.

3. Turn the fire to boil the soup, then add the washed Pleurotus ostreatus and cook for about 5 minutes.

4. Turn off the fire, put in the picked and washed pea tips and cook them, then add the right amount of salt and mix well.

Fifteen, Pleurotus ostreatus soup

food

Flower shell, Pleurotus ostreatus, ginger, onion, salt, cooking wine, white pepper, sesame oil and peanut oil.

working methods

1, put a little peanut oil in the pot. Add the flower shell and ginger slices and stir fry (the flower shell is first spat with water and rapeseed oil).

2, stir-fry the flower armor slightly, and put it out of the pot for use.

3. Put the Pleurotus ostreatus and water to boil. Mushrooms must be cooked.

4. Add flower buds and cook for 5 minutes on medium heat. Get rid of the foam.

5. Add salt, white pepper and sesame oil. Sprinkle with chopped green onion and serve.

Sixteen, Pleurotus ostreatus broth

food

Pleurotus ostreatus, sliced meat, ham sausage, ginger slices, salt, oyster sauce, soy sauce, chicken essence and pepper.

working methods

1. Wash and shred Pleurotus ostreatus, blanch, remove and drain.

2. Stir-fry ginger slices and Pleurotus eryngii in the oil pan.

3, add water to boil, add seasoning to taste, add marinated meat slices to cook and shape, and then spread out with chopsticks.

4. Finally, add ham sausage slices.

Seventeen, pig miscellaneous oyster mushroom soup

food

Pleurotus ostreatus, pig powder, pig liver, pork, salt, peanut oil, pepper, coriander and onion.

working methods

1. Cut pig liver, pork and pig powder and put them on a plate.

2. Make Pleurotus ostreatus.

3. Add the right amount of water to boil, put the Pleurotus ostreatus into the pot and add some peanut oil.

4. Add pork liver and pork powder.

5. Add pepper, salt, coriander and onion.