1, the konjac first soaked in water, and then wash the konjac skin with a brush.

2, prepare stove ash water (with a vegetable pot to take half a pot of stove ash and water with a colander to stove ash and water away), prepare lime water (in the jar with water into the lime, soak and ferment for 12 hours after taking out can be).

3, re-prepare a clean vessel, add just cover the bottom of the vessel stove ash water, and then add lime water in turn, ready to start scraping the konjac into the vessel (be sure to scrape the konjac while in the stove ash and lime water, stirring evenly, until dissolved in water) to be ready to do the above things, the konjac stirred in the vessel put away flat.

4, wait 6 hours with a knife in the vessel to the konjac evenly regular cut out into the pot with water, stove ash water, lime water to cook, see the pot of konjac in the light gray into dark color when you can. Take out and soak in water to finish.