To make baklava flour should be placed in a warm place to ferment until two times the size of the baklava in order to make it crispy on the outside and tender on the inside, the following is the specific method:

Preparation of materials: 800g of flour, 420g of water, 8g of yeast

1, the container poured into the prepared flour, water and yeast.

2, with a chef or bread machine and dough, ten minutes.

3, knead into a smooth dough and put it in a container and set aside.

4: Cover with plastic wrap or a lid and place in a warm place to rise until doubled in size.

5: Take out the dough and knead it again and again for a while to form a ball.

6: Using a knife, cut the dough into ten equal pieces.

7: Take one of the small portions of dough and proceed to knead it into a ball.

8: Using a rolling pin, roll out the small dough into a round cake of about one centimeter thickness, and do the same with the other small doughs.

10: Heat a pan, put the pancake in it, and place it on medium-low heat.

11: Cover and sprinkle some water in the pan to avoid drying and hardening.

13, the pan is relatively large if you can put more than one burrito at the same time.

14: When one side is golden brown, turn it over and cook the other side.

15, feel the cake inside the air bulging, with a hand press down can be popped up, the burrito can be out of the pot to eat.