The specific method of deep frying bananas is as follows:

The ingredients that need to be prepared in advance include: 70 grams of corn starch, 3 bananas, 50 grams of flour, 2 grams of baking powder, 30 grams of coconut, condensed milk in the right amount, 1 egg and 120 grams of water.

1, mix all powders and stir well, add egg and water.

2. Use a tool to mix into a batter as shown in the picture below.

3: Then use a chopper to cut the banana and coat it with the batter and set aside.

4: Heat oil in a pan.

5, maintain a low heat (oil temperature is too low, the fried skin will be hard and not crispy; oil temperature is too high, the skin is easy to be fried, so the temperature should be controlled) about 1 minute to fry, the surface of the color, then fish out.

6, use kitchen paper to absorb excess oil.

7: Drizzle with condensed milk and serve.

Extended information

Banana is a high-calorie fruit, bananas are also used as the main food in some tropical areas. Banana pulp nutritional value is quite high, in addition, also contains a variety of trace elements and vitamins. Vitamin A can promote growth, enhance resistance to disease, is necessary to maintain normal fertility and eyesight; thiamine can be anti-foot fungus, promote appetite, digestion, protection of the nervous system.

Riboflavin promotes normal human growth and development. In addition to smooth serotonin and melatonin, bananas also contain magnesium, which can have a muscle relaxation effect, and can be consumed by friends who often work under stress.

Baidu Encyclopedia - Banana