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What are the universal dip ingredients for fat-reducing meals?
As follows:

1, wild vinegar juice:

Ingredients: 2 tablespoons olive oil, 1 spoon mature vinegar, 1 spoon sugar substitute, 1 spoon soy sauce, half a spoon black pepper, 1 spoon chopped onion.

Application: salad, chicken breast, buckwheat noodles, hot pot, boiled vegetables, etc.

2, hot and sour juice:

Ingredients: appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of coriander, appropriate amount of millet spicy, 3 tablespoons of light soy sauce, 2 tablespoons of cold vinegar, 1 tablespoon of oyster sauce, half a spoonful of sugar substitute, half a lemon juice, and appropriate amount of purified water, and stir well.

Application: boiled vegetables, cold shrimp, salads, little seafood, etc.

3, passion fruit juice:

Ingredients: appropriate amount of onion, appropriate amount of coriander, appropriate amount of millet spicy, 1 spoon of sugar substitute, 1 spoon of soy sauce, 1 passion fruit, half lemon juice and appropriate amount of purified water, and stir well.

Application: salad, buckwheat noodles, chicken feet, spring rolls, light meat and so on.

4, universal cold sauce:

Ingredients: appropriate amount of onion, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of Chili powder, 2 tablespoons of soy sauce, 1 spoon of cold vinegar, 1 spoon of oyster sauce, 1 spoon of sugar substitute, and appropriate amount of purified water, and stir well.

Application: boiled shrimp, tofu, stewed vegetables, mixed vegetables, boiled vegetables and so on.