1. Preparing ingredients in advance can improve work efficiency. 2. Try different cooking methods: frying, boiling, roasting, steaming, etc. to make breakfast more varied. 3. Be careful when opening the lid to avoid oil and water spilling. 4. If you boil eggs, you can add some vinegar to the water, so that the eggshells can be peeled off more easily. 5. Nuts and dried fruits can be used as a supplement to breakfast, and can be used in cereal porridge, bread or yogurt. 6. You can make some cakes or biscuits in advance and enjoy them with milk and juice in the morning. 7. Make full use of holidays, bake some cakes or toast, freeze them for a while, and take them out at any time in the morning to thaw and eat them. 8. Cereal porridge can be added with different fruits and nuts according to different tastes, which can increase nutrition and taste richer. 9. When making regular breakfast, you can mix them with a few slices of toast or toast. Increase the change of taste 10. If you are cooking fried eggs, please be careful with the hot oil to ensure that you are always near the stove to avoid danger 1 1. Finally, don't forget to wash your hands and keep the food hygienic and safe.