The best dumpling fillings with the following:

1, red bean dumplings

Filling with: 200 grams of glutinous rice, 60 grams of red beans.

Practice: soak the glutinous rice for 4-6 hours, wash and spare, red beans soak for 8 hours, and then all washed, and glutinous rice mixed, for wrapping dumplings can be.

2, spare ribs dumplings

Filling with: 200 grams of glutinous rice, 200 grams of spare ribs, salt, pepper in moderation, 10 ml of cooking wine, 10 g of ginger, 5-8 ml of dark soy sauce, 5 grams of sugar.

Practice: soak the glutinous rice for 4-6 hours, wash and set aside, wash the spare ribs, with salt, pepper, cooking wine, ginger, soy sauce, spare ribs, sugar marinade for 2 hours to set aside, in the package of rice dumplings, in the middle of each dumplings can be placed in the middle of a spare ribs.

3, honey dates dumplings

Filling with: 200 grams of glutinous rice, 80 grams of dates.

Practice: soak the glutinous rice for 4-6 hours, wash and spare, and then when wrapping the dumplings, put 1-2 honey dates in the middle of the glutinous rice.

4, osmanthus red bean paste dumplings

Filling with: osmanthus red bean paste 100 grams, 200 grams of glutinous rice.

Practice: soak the glutinous rice for 4-6 hours, wash and spare, and then when wrapping the dumplings, put about 10 grams of cinnamon red bean paste in the middle of the glutinous rice.

5, meat dumplings

filling with: 200 grams of glutinous rice, 100 grams of pork thigh meat, 1 gram of salt, 2 grams of sugar, 2 grams of monosodium glutamate, 2 ml of white wine, 20 ml of soy sauce.

practice: soak the glutinous rice for 4-6 hours, wash and standby, pork thigh meat, cut into strips, and then use salt, monosodium glutamate, sugar and white wine repeatedly kneaded to the surface of the pork white bubbles appear! Then, when wrapping the dumplings, the meat is dipped in soy sauce and put in the middle of the dumplings.