Wulong noodles 800g

Appropriate amount of onion, garlic and celery

Proper amount of salt

monosodium glutamate

Appropriate amount of braised beef

Appropriate amount of marinated duck heart

Proper amount of water

How to make beef udon noodles?

Put a proper amount of water into the pot and bring it to a boil.

Add udon noodles

Pick it up with chopsticks for about a minute.

Pour an appropriate amount of cooking oil into the pot, add onion, garlic and celery, and bake over low heat.

Add the right amount of water and turn to a big fire.

Add the right amount of salt, not too much, and finally add the right amount of marinade when adding beef, not too salty.

Pour out the udon noodles.

Cover the pot and bring to a boil. After boiling, turn to low heat and cook for about two or three minutes. Turn off the heat, add monosodium glutamate and mix well.

Put some beef and duck hearts in the bowl and add them according to your own preferences ~ My husband doesn't eat onions, so I will help him clip them off while putting them.

This bowl is mine ~ haha?

The noodles cooked by myself are really genuine!

I used udon noodles.

Spicy Roast Beef

Braised duck hearts can be preserved in advance according to my ~ spiced braised recipe.