Children's Breakfast Recipes I: Milk Egg Cornflakes?

Main Ingredients: one cup of milk, one poached egg, one bag of cornflakes.

Method: Heat the milk and pour in the cornflakes to serve.?

Tips: 1. Eggs can be beaten into thin slices with a whisk and dipped in ketchup or soy sauce to increase children's interest. Supermarkets sell egg slicers to slice eggs lengthwise and horizontally.? 2. Supermarkets also carry cornflakes in many varieties, such as Nestle's Crisp Valley, Kastmaster, and many imported ones in different flavors.?

Children's Breakfast Recipes 2: Fresh Milk Soft Cake, Smooth Shredded Liver, Vegetable Juice?

Practice: Beat the eggs into the cornstarch and mix well, then slowly pour in the fresh milk to make a thin paste. Add a good amount of vegetable oil to a preheated skillet, pour in a tablespoon, and spread into an omelette.?

Method of Preparation (Shredded Liver): Shred raw pork liver and blanch in boiling water. Stir-fry chopped green onion and shredded ginger in a frying pan until fragrant, season with fine salt in water starch, add shredded bamboo shoots and stir-fry, then add shredded dried liver and a small amount of garlic slices before serving.?

Children's Breakfast Recipes III: Milk, Fruit Cake

Main Ingredients: a cup of milk, cake, fruit.?

Practice: Heat the milk, wash the fruit and serve. The cake can be bought ready-made. If you have an oven at home, bake it in the oven for a better flavor.?

Tips: If you feel that drinking milk every day is too monotonous, you can change the flavor by adding some Lekomat or chocolate sauce.?

Children's Breakfast Recipe 4: Millet porridge, rolls, salted duck eggs?

Main Ingredients: millet, rice, salted duck eggs, rolls (frozen) Directions: millet 1 part, rice 6 parts cooked into porridge, salted duck eggs boiled and cut into pieces, rolls steamed.

Tips: This is an ordinary home-cooked breakfast for summer. The combination of coarse grains and fine grains makes the nutrition more comprehensive.

Children's Breakfast Recipe 5: red bean and potato porridge, barbecue pork bun

Main ingredient: rice, a little red beans, fresh potatoes in moderation, barbecue pork buns (buy ready-made, meat buns can also be)?

Practice: wash and peel potatoes cut into small pieces, with rice and red beans to cook porridge, almost cooked when adding diced potatoes to cook for a while; steamed steamed buns can be eaten. Tips: If you think fresh potatoes are too troublesome to process, you can buy dry potatoes, cut into small cubes, and cook with rice and red beans.