How to make delicious ton beef:

1. When stewing beef, the choice of parts is very important. Beef brisket is the best choice, which is equivalent to pork belly. After being stewed, it is fragrant and rotten, and there is a layer of fascia in the middle, which can add a certain texture. It is best to use fresh meat. Use a knife to cut it medium-fast, not too big or too small.

2. Beef, like pork and mutton, has a certain fishy smell. It is necessary to remove the fishy smell. Put the beef in cold water into the pot, add onions and ginger, two spoons of cooking wine, and slowly turn on medium heat. Heat until boiling.

3. As the water boils, a large amount of foam will float out of the pot. These are blood, impurities and dirt. They need to be skimmed out. It will take about 3-5 minutes. Remove them and use cold water. Rinse once and dry the surface moisture.

4. It is recommended to use a pressure cooker for beef stew, which is faster. Pour the beef into the pot, pour in an appropriate amount of warm water, add 1 spoon of soybean paste, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, and 1 spoon of soy sauce. Light soy sauce, 3 bay leaves, half a piece of cinnamon, 2 star anise, 20 peppercorns, 1 piece of ginger, 2 pieces of rock sugar, 1 pinch of black tea, many condiments contain salt, please increase or decrease according to your personal taste, avoid Too salty, affecting the taste.

5. Just simmer it in a pressure cooker for 15 minutes. It has a strong umami flavor, a rich texture, and a melt-in-your-mouth feeling. It is softer and more delicious than stewing in an ordinary pot. The weather is cold, so I like to eat beef stew. Friends, hurry up and take action.