1. Wash the cod, cut into two pieces.

2. Cod fish outside dip dry flour

3. Fry until both sides golden brown.

4. Seasoning ready.

5. Put a little oil in the pan, add the seasonings and fry.

6. Code in the fish pieces.

7. Pour in dark soy sauce, vinegar, wine, sugar smothered for two minutes.

8. Pour hot water over the fish.

9. Open the pot with salt to taste, Dun about 20 minutes, until the soup thick. Be careful not to paste the pot.

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