Prepare the ingredients: butter, bean paste, canola oil, dried chili peppers, peppercorns, sprouts, mash, pickled peppercorns, edamame, white wine, cumin, cumin, chamomile, sand nuts, cloves, white buckle, grass nuts, sannay, vanilla, thyme, sesame leaves, cinnamon, star anise, orange peel, old buckle, lemongrass, licorice, licorice, and rowan grass.

I. Prepare all the spices, cut the longer ones into small pieces.

Two, clean the spices, soak in water for 20 minutes.

Three, chili peppers and peppercorns clean, slightly soaked in water, and then control the excess water.

four, soaked spices control excess water, with a cooking machine into wood chips.

Fifth, the chili pepper is also put into the processor broken, do not need to be too fine.

Sixth, crushed rice sprouts, tempeh, bean paste, into the processor to beat fine.

seven, pour canola oil in the pot, cold oil into the spices, medium-low heat and slowly simmer for ten minutes, simmer the flavor.

eight, another pot of butter to simmer the oil, remove the dregs.

9, will be boiled spices pot of oil filtered into the butter pot.

Ten, add finely beaten crushed rice sprouts, black beans, bean paste, chili peppers, peppercorns, simmer on medium heat for half an hour.

Xi, add the filtered spices and simmer over medium heat for half an hour.

Twelve, add white wine, mash, pickled peppers, and simmer for another half hour.

Thirteen, half an hour can be out of the pot.