First, the simple version of loquat cream
Ingredients: loquat 15 kg rock sugar 1 1.5 kg;
1, peel off the skin and stone of loquat, put the pulp into a container for later use, and put 80% of loquat into a cooking machine and mash it for later use.
2. Put the puree into a pot, boil it over high fire, turn to medium fire, add the remaining 20% pulp, and stir it evenly. After adding the pulp, the finished product is more chewy, or it can be all mashed.) Put it in rock sugar and cook it; Turn to low heat and cook until the water in the pot evaporates and becomes very sticky.
3. Put the jam in a small sealed box and put it in the freezer of the refrigerator for a long time. After taking it out, it can be thawed and heated in a microwave oven for 10 minute, and then the water can be evaporated and sterilized.
4, loquat cream can be stored for more than one year. Soaking it in water can clear away heat (this simple version)
Second, Chang Taigu method loquat cream
Ingredients: loquat 7 kg, Bulbus Fritillariae Cirrhosae 200 g, white sugar 500 g, loquat leaves 1 kg (ratio: loquat 7: 1 loquat paste).
Production process:
1, peel and core fresh loquat.
2. Wash loquat fresh meat with mountain spring water.
3. Mash loquat meat with shovel until it is juicy.
4. Put loquat meat into fine-hole gauze and squeeze out loquat juice by hand.
5. Pour loquat juice into an iron pot and cook it with raw firewood until it is slightly boiling.
6. Grind Bulbus Fritillariae Cirrhosae into powder, adjust water to juice, and pour into the pot.
7. After about three hours, add a little sugar to prolong the fresh-keeping time.
8. Bottle the loquat juice until it is slightly concentrated.
9. Tips:
A, loquat cream only put a small amount of sugar to ensure its quality, so it is like loquat dew, thin but not thick.
B, spoon a proper amount of water to drink, sweet and sour, and the taste is particularly good.
C, for common cough, it has a good auxiliary nursing effect.
D, hand-made loquat cream, which is also a lung-moistening treasure in a foggy place.
Third, stewed loquat with fritillary bulb
Ingredients: 6 loquats (for two), 20 grams of rock sugar and 5 grams of Fritillaria.
Production process:
1, wash loquat, remove core and peel.
? 2. Prepare rock sugar, fritillary bulb and loquat.
? 3. Put all the ingredients into the stew pot and add a little boiled water.
? 4. Cover the saucepan, boil the water in the pan, put it in the saucepan and stew for 40 minutes.
5. Tip: If you only drink it as sugar water, you don't need to put Chuanbei; The amount of rock sugar is adjusted according to your own preference; This syrup is not suitable for cold cough.
The above is the production method of loquat cream, focusing on the second ancient loquat cream, which is the most mellow loquat cream.