Make your own pig liver powder is usually kept for about a month, it is recommended not to do too much at a time, to avoid affecting the later nutritional intake.

Here are some ways to make your own pork liver powder:

Homemade pork liver powder practice

Main ingredient: pork liver

First of all, cut the bought pork liver into small slices, wash it repeatedly and soak it for 3 hours, change the water more than twice during the period, try to soak out all the blood in the pork liver.

Then, the pig liver in cold water in a pot, put ginger and scallions, boil will be with a lot of froth, in fact, is the blood, skimming off the froth, fish out, and then put the pot and the pig liver into cold water, the second time to boil, there will be no more floating end of you, if there is still, then repeat the pot to cook. Do not be too much trouble, the baby to eat something must be careful.

Secondly, pig liver out of the cool, cut into small pieces with a knife, cut the more broken the better, convenient for the next step of mixing, after cutting, pig liver is still relatively wet, not conducive to powder, so in the pot dry fry again, dry fry to no water until the fish out.

Lastly, the family has a wall-breaker can be put directly into the pig liver stirred into powder, no wall-breaker can be used instead of a blender, the ultimate goal is to grind the pig liver into powder, the finer the better, the baby is good to digest, into a powder sieve and find a glass bottle after sealing up, in general to keep a month or so, it is recommended that a month in time to eat.