This brown sugar cake is simple, and the ingredients needed are simple. A bowl of flour can be made with 2 spoonfuls of brown sugar. The whole cake is thin and big, and brown sugar particles can be seen on the surface. When the brown sugar is torn open by hand, it has merged with other seasonings inside, which makes it very appetizing. Brown sugar alone is not fragrant enough for filling, but adding sesame seeds into it will be better, with a taste and a stronger taste. The crust of the cake is very thin. If you put it in the pot and bake it out quickly, the cake will be particularly soft. Don't bake it for a long time, otherwise the water will be lost and the hair will become dry and hard after eating.
The method is particularly simple, and even beginners can make it. The cake is moist and a little sticky, but it doesn't matter, it will be ready soon. Friends who like to eat brown sugar cakes or want to consume brown sugar can try this method. The method is simple, the cakes are soft and sweet, and even when they are out of the pot, they eat two large pieces, which is really fragrant. The more you chew, the more fragrant they are. If you like a friend, just collect it and try it!
Required materials
300g of flour, 240ml of boiled water, tablespoons of brown sugar 2, appropriate amount of cooked sesame seeds and appropriate amount of edible oil.
Production step
1. Prepare 300 grams of flour and put it into a basin. Mix the flour with 240 ml of boiling water, and add it several times, stirring while pouring.
2. Stir into a dough and form a dough. The dough is soft and not easy to knead. Just stir into a dough, cover it and put it aside for 20 minutes.
3. adjust a brown sugar filling. Add 2 spoonfuls of brown sugar, 1 spoonful of flour and 1 spoonful of white sesame into the bowl, and stir well, and the brown sugar filling will be ready.
4. Move the proofed dough to the chopping board, sprinkle more flour on the chopping board to prevent sticking, and arrange it directly into a circle without kneading.
5. Press it slightly and roll it into a rectangular dough with a rolling pin. Then brush the surface with oil.
6. Roll it up from one end and cut it into four equal parts. I have a large part, and I can divide it into six parts if I like a small one.
7. Take a piece of flour paste, fold it in half at the opening of both ends, and turn it down, and then slightly arrange it into a circle.
8. Press it flat, roll it into a round dough with a rolling pin, and spoon brown sugar stuffing into it.
9. Then close your mouth like a steamed stuffed bun, pinch it tightly, and close it down.
10. Move the green body to the chopping board, slightly flatten it, and roll it into a large round piece with a rolling pin. Thin, it's enough to eat.
1 1. Boil the oil from the pan, add the cake blank when the oil is hot, and brush a layer of oil on the surface.
12. Burn it in the middle, turn it over after the bottom is shaped and discolored, and continue to burn it.
13. Turn it over repeatedly until the golden surfaces on both sides bulge, and the time should not exceed five minutes.
14. You can eat it out of the pot, which is especially fragrant.
Tips:
1. Add flour to brown sugar, otherwise it will flow and burn your mouth easily.
2. The crust of boiled noodles is softer to eat.