1, the most common way to remove the salty taste of jellyfish, is to soak the jellyfish in water, soak time for a day, soak more than a few times to change the water, inside the salty taste will become more and more diluted.

2, soaked jellyfish if you still feel salty, you can do before cooking, blanch with hot water, pay attention to blanch jellyfish time is not too long, the water does not reach a hundred degrees, seventy-eighty degrees on the line, which will prevent the jellyfish because of shrinkage and affect the taste.

3, after the hot water jellyfish fishing out, and then put into the cool water to clean twice, and then fishing out, you can do dishes on the table.

4, in order to prevent jellyfish taste salty, we are cooking, not only do not put salt, but also put some vinegar to do neutralization, with the taste of vinegar, salty taste will be greatly reduced.