I. Changes in white tea after storage:

"One Year Tea": Because white tea is a micro-fermented tea, the first year's white tea just made is relatively thin in flavor, and the taste is slightly less rich.

"Three-year medicine": white tea is very wonderful, if she is well treasured for two or three years, in the process of storage, the internal composition of the tea leaves slowly change, the aroma turns Chen, the soup color is gradually transformed from light apricot yellow into apricot yellow or deeper. When drinking, the aroma is mellow and the flavor is gradually softened. It can reduce inflammation and summer heat, lower fire and clear heat, nourish and protect the liver, and nourish the heart and refresh the mind.

Seven years of treasure: White tea is stored for five or six years even if it is old white tea. With the aging of time, the unique fragrance of white tea has become more and more mellow. The flavor is strong, and the soup color is amber, red and transparent. Arriving at this year of white tea, anti-cancer, anti-cancer, heat, detoxification, anti-allergy effect is more obvious, daily drink a few cups of hot old white tea, will feel the whole person is very relaxed.

Two, white tea has three drinking period:

The first drinking period:

It is just made out of 6 months time, such as the year just made to place five or six months of spring tea, this time of the new tea, the vapor faded, tea, tea, tea, tea, tea, tea, tea, strong, taste has a green astringent and also full, the advantages and disadvantages of the clear, fragrant, the tea at this time, is suitable for the shallow taste of the tea

The second tasting period:

It is just made out of six months time, for example, the year just made placed in the spring tea of five or six months.

The second drinking period:

It is almost 3 years to 5 years such a period of time, at this time the tea in the water taste faded, after aging late transformation, its internal quality gradually precipitation, taste tends to stabilize, heavy sense of enhancement, the coldness has faded.

The third drinking period:

It is around seven or eight years, after seven to eight years of aging Fuding White Tea, the taste of aging will slowly appear, the aroma is transformed into unlimited possibilities in the years, the original floral aroma into a fruity honey aroma, or the original aroma is weaker, and now there is a rich floral, it is possible.

Seven years or more, the tea is warm, with some medicinal value, anti-inflammatory and reduce fire, protect the liver and liver, stomach and stomach health care and health effects are obvious.

Expanded Information

White tea can be stored for a longer period of time, twenty to thirty years or even longer. But this is also for the better quality of white tea is meaningful, the key is to select a good tea material, so that "the more the more fragrant", only with the value. The longer it is stored, the more mellow and aromatic it is, with a long aftertaste. Collection of white tea has a saying: "tasting old tea, hide new tea".

White tea storage methods:

1, sealed storage

White tea natural aging from the natural transformation of substances within the tea, and therefore must be stored in sealed containers, such as sealed tin cans, cans, porcelain cans, tin cans, etc. sealing.

2, avoid light storage

Light will make the tea surface oxidation, affecting the taste.

3, storage at room temperature

White tea does not need to be stored in refrigerated conditions, but also to avoid the northern winter heaters.

4, stored in a place free of odor

The tea contains high molecular palmitic acid and terpene compounds, which are highly susceptible to absorbing a variety of odors, so it is important to avoid exposure to a variety of miscellaneous odors and odors.

5, stored in a dry place

Only tea with low dryness can be stored for a long period of time without deterioration, so it is also necessary to avoid tea moisture.

Reference: