Stir-fried pork slices with yellow pepper, fried beef shreds with Flammulina velutipes, fried pork shreds with home-made green peppers, fried carrots with northern green peppers, fried beef with green peppers, fried pork liver with green peppers, fried potato chips with green peppers, and scrambled eggs with green peppers.

Example: Fried pork slices with colored pepper

Materials: (two persons)

Green pepper (1), yellow pepper (1), red pepper (1), pork (3 Liang) and garlic (3 cloves).

Seasoning:

Oil (5 tbsp), soy sauce (1/2 tbsp), salt (1/3 tbsp), chicken powder (1/2 tbsp), and corn flour (1 tbsp).

Slice 1 pork, add 1/2 tbsps of oil, 1/2 tbsps of soy sauce, 1 tbsps of raw powder and 1/4 tbsps of chicken powder, stir well and marinate for 5 minutes.

Cut three peppers into pieces, pat garlic flat and diced, add 2 tablespoons of oil to the pot to heat it, sprinkle some diced garlic until fragrant, pour in the marinated meat slices and stir-fry quickly until the meat turns white, then pick it up.

Add 2 tbsps of oil when the pan is hot, saute diced garlic, then add diced green pepper and stir-fry for 2 minutes.

4. Pour the fried meat slices into the pot, stir-fry for about 1 min, then add 1/3 tablespoons of salt and 1/4 tablespoons of chicken powder, and stir well to serve.