The classic Cantonese dishes include: Daliang double skin milk, Chen Village Vermicelli, Daliang Bunsha, White Cut Chicken, Sham Tseng Roasted Goose, Roasted Suckling Pig, Buckle Meat with Preserved Vegetables, Barbecued Pork in Honey Sauce, Salt Baked Chicken in Dongjiang Style, White Scorched Shrimp, Guangzhou Man Cheong Chicken, Boiled Rice, Canton Style Roasted Stuffed Duck, Lungjiang Pork Feet Rice, Steamed Spare Ribs in Black Bean Sauce, Tofu Soup with Head of Fish, Pineapple Goulash, Pan-Fried Eggs in Hibiscus Sauce, Steamed Grouper, Vegetables on Dinh Hoo, Cabbage with Smoking Barrels, Fish Scented Eggplant with Hot Casserole, Crispy Fried Chicken, Taro Buckle Pork, Beef with Salsa, Pearl Meatballs, and so on. Below I am sharing the Cantonese family recipes for you.
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Cantonese family recipe: Thirsty Slippery Chicken Casserole
Ingredients
Ingredients: 1/2 tender chicken (500g), 150g dried green onion (red onion), 8 cloves of garlic, 8 slices of ginger, 1 green and red bell pepper each, 5g edamame beans
Marinade: 1/4 tsp salt, 1 tbsp cooking wine, 1/4 egg white, 1 tbsp corn starch
Seasoning: Haitian Seafood Sauce 1 and 1/2 tbsp, Oyster Sauce 1 tbsp, Water 2 tbsp, Sugar 1/2 tsp, Black Pepper 1/4 tsp
Directions
1 Chop the chicken into small pieces, peel the dried green onion, cut the ginger into slices, peel the garlic and crush it, and slice the green and red bell peppers into diamond-shaped pieces.
2 In order to add salt, cooking wine, corn starch into the chicken pieces and mix well, and finally add a little egg white and mix well.
3 Mince the tempeh
4 Add the seasonings to the bowl and mix well.
5 Heat oil in a pan, add the chicken pieces and stir fry until browned.
6 Add the black beans to the pan and sauté, then add all the seasonings and cook until bubbling.
7 Add the fried chicken pieces and stir fry until evenly coated with the sauce.
8 Heat 1/2 tbsp oil in a casserole dish, add ginger, garlic, green and red bell peppers, and dry onions and sauté to taste.
9 Pour in the sauteed chicken pieces.
10 Cover the casserole with a lid, drizzle a little white wine along the sides of the pan and cook for 2 minutes before serving.
Tips
1. This dish is the best choice of chicken tender chicken, and fried time is not easy too long, chicken pieces turn white can be. Because it is also light over the second heating of the casserole, do not be afraid of not cooked.
2. This dish does not need to add additional soy sauce, because the seafood sauce can help color, otherwise the color is too dark.
3. Sugar do not need to add too much, a little on the line, because the seafood sauce itself has a sweet flavor, it is best to mix the bowl of sauce when the taste test.
4. red onion is very strong aroma is the key to do this dish, northerners also called dry onion, if you can not buy it with purple skin small onions instead of it.
Cantonese family recipes: Cantonese poached fish
Ingredients
Main ingredients: grass carp
Accessories: soybean sprouts, tomatoes
Ingredients: ginger, green onion, starch, egg white, pepper, cooking wine, salt
Practice
1, will be sliced grass carp fillets drained, sprinkle salt, cooking wine, pepper, gently wiped with your hands to join the Starch, egg white and mix well, marinate for about 30 minutes.
2, boil a pot of water, add a little salt, wait for the water to boil into the tomatoes, soybean sprouts cooked, fish out and drain, spread in the bottom of the bowl.
3, into the marinated fish slices in step 1, and wait a few seconds to use chopsticks to pull apart, water to open the fish slices after the discoloration of the soup with the soup poured into the bowl with bean sprouts.
4, finally put the cilantro can be.
Cantonese family recipes: garlic lily spicy shrimpIngredients
300 grams of prawns, 1 lemon, 4 cloves of garlic, 2 tomatoes, 100 grams of tomato paste, 1 onion, lily .75 grams, 3 small red chili, a small spoon of salt, half a small glass of brandy, olive oil in moderation
Directions
1. Prepare the ingredients
2. Tomatoes, onions, garlic, red pepper, lily washed
3. tomatoes, onions, garlic, red pepper chopped
4. marinated shrimp method; 1. shrimp washed from the back cut, remove the mud intestine, put in a bowl, add the red pepper, lemon juice.2. add brandy, olive oil, salt.3. with a fork in the shrimp meat inserted a few times, so that it is easy to taste, frying will not be rolled up.4. Shrimp marinade After 15 minutes, wait for the pot of olive oil 60% hot to fry shrimp.
5. fried shrimp cooked in brandy to cook for a while, shrimp cooked out
6. sauce production; 1, put the olive oil, 6 into the heat of the garlic, chopped onion into the sauté. 2. into the tomatoes sautéed. 3. into the lilies, into the tomato sauce, cook for 10 minutes. 4. shrimp emissions on the plate, drizzle with the sauce. (With fruits and vegetables)
7. Prawns in the sauce
Tips
With a glass of brandy, it's OK !