Because crabs have the effect of promoting blood circulation and removing blood stasis, it may make fetal qi uneasy, play a role in abortion, and may also lead to abortion. Experts remind that crabs with high protein, high amino acids, high cholesterol and toxic cold and dampness are not suitable for pregnant women, patients with hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergic constitution and renal insufficiency.
In addition, seafood contains high protein, rich in calcium and zinc, which is good for both baby and mother. But don't eat too much at a time, especially allergic constitution. Among them, fish and seafood are rich in protein, unsaturated fatty acids, vitamin A, vitamin D and trace elements, which can prevent and treat asthma, heart disease, edema during pregnancy, fetal movement and other diseases, so eating fish and seafood during pregnancy is of great benefit to prenatal and postnatal care. In addition, kelp and laver can often be boiled for her to eat and supplement trace elements.
Therefore, crabs, soft-shelled turtles and turtle shells should not be eaten, nor should undercooked and undercooked seafood be eaten to avoid infection with parasites. Pregnant mommy should try to avoid eating unheated food such as sashimi and snail meat, or cooked food sold in the market. Avoid eating stale food contaminated by bacteria, which is harmful to the health of mother and fetus. Crabs can't be eaten, which can easily lead to miscarriage. Oysters are edible. This is to supplement zinc and calcium. Try to restrain yourself if you can, and eat as little as possible if you can't. Your body is resistant. Eating more is not good for the fetus.