Abstract: Liangpi, which is made from flour, is popular among the general public because of its smoothness and toughness, its eating methods and flavorings, and its different tastes and styles. Northerners love it. In addition to traditional hand-made Liangpi, Liangpi can also be made using a Liangpi machine. The Liangpi machine is a kind of food processing machine for making Liangpi. The Liangpi machine is made of high-quality stainless steel. The machine has a compact structure, saves energy, is convenient and hygienic, and has uniform product thickness and delicious texture. The following will introduce you to the relevant knowledge of the fully automatic cold skin machine. 1. Functional features of the fully automatic cold noodle making machine
1. Easy to operate, low energy consumption.
2. One machine is multi-purpose and can produce different products using different raw materials, such as cold noodle, rice noodle, rice noodle, dough noodle, big flat noodle, etc.
3. Different models of machines have different hourly production capacities, including 150 catties and 300 catties. They can be operated by two people and automatically fold and separate, saving labor and time.
4. Provide production technology and seasoning formula. The machine will be guaranteed for free within one year and will be maintained for life.
5. Change the clumsy method of other models that rely on voltage regulators and test temperature adjustment, and adopt instrument constant temperature control, which simplifies the process and can be operated by everyone.
6. Humanized shape structure, the instrument panel and the workbench are installed in the same direction, all parameters are eye-catching and intuitive, and easy to operate.
7. The main components are made of aluminum alloy and stainless steel, which comply with national food hygiene standards and are beautiful and durable.
8. The Liangpi machine can be used with or without washing the face. The thickness is even and does not require disassembly and cleaning. The operation is controlled by an instrument and does not require oiling with a brush.
9. The Liangpi machine can automatically cut into strips and produce Liangpi rice noodles and other products with different widths.
2. How to use the Liangpi machine
1. Check the whole machine before starting it, and add an appropriate amount of cooking oil to the bearing position.
2. The dryness and humidity of the noodles should be appropriate. For every 100 kilograms of noodles, 30-35 kilograms of water should be added, and 1-1.5 kilograms of salt should be added, and the mixture should be evenly mixed.
3. Feed evenly and adjust the speed appropriately according to the situation of extruded noodles. When the extruded noodles are raw, the feeding speed should be reduced, and when the temperature is high, the feeding speed should be increased.
4. The noodles after coming out of the machine can be stored for a long time after being air-dried.
5. When using noodles, determine the soaking time in cold water according to the length of time they have been out of the machine, about 10-20 minutes. After soaking, gently rub the noodles with your hands to tear them apart, take them out, and add hot soup or hot noodles. Water and seasonings are ready to use.
6. After stopping the machine, remove the lower cap in time, idle for a few turns, throw out the remaining noodles in the machine in time, and soak the leaking basin in cold water. Note that the finished noodles cannot be soaked in boiling water, let alone cooked in a pot.
3. The technological process of the fully automatic cold skin machine
1. Wash the gluten with the dough
Take high-gluten wheat flour (flour without flour whitening agent) The cold skin made is the chewiest) 10 pounds, add about 5 pounds of warm water and mix into a soft dough, let it rest for 30 minutes, then knead it in clean water to wash out the gluten, filter the remaining water paste with gauze and let it rest for 5-8 hours (the best in summer) It is best to put it in the refrigerator compartment).
2. Mix the paste
After the upper part is clarified, drain out the water, then dissolve 10 grams of refined salt and 15 grams of Liangpi essence with a little hot water above 80 degrees and stir into the Liangpi paste. Medium, beat evenly.
3. Leather making
Rub a little salad oil into the spinner (like a gong), take about 150 grams of cold skin paste, add it to the spinner and shake evenly to spread the cold skin paste evenly. Pour over the boiling water in the pot, cover the pot, cook over high heat for about 2 minutes, take it out and put it in a cold water sink to cool it down, then peel off the cold skin, and so on. After making, rub a little salad oil between each sheet to prevent sticking, and finally cover it with a clean wet cloth to prevent water loss and dryness.
4. Steamed gluten
Add some baking powder to the washed gluten, steam it in a basket, cool it down and cut it into pieces for later use.
5. Mix the cold skin
Cut the steamed cold skin into strips, mix in gluten cubes, chili oil, vinegar, seasoning water, salt, MSG, sesame juice, Shredded cucumber or cooked bean sprouts and other condiments or side dishes are ready to eat.
4. How much does a Liangpi machine cost?
The specifications and models of Liangpi machines are different, and the prices are also different. The price of a small domestic Liangpi machine is about 200-800 yuan. The price of a commercial fully-automatic Liangpi machine is about 800-3,000 yuan, and the price of a large commercial factory Liangpi machine is more than 10,000 yuan.
Note: This price information comes from the collection of online data and is not authoritative and is for your reference only. The specific price of a Liangpi machine depends on the region, specifications, functions, etc.