1- If your potato tastes astringent, you should be careful. This kind of potato is likely to sprout, and in severe cases, it will cause poisoning.

2- However, if the beans are not heated thoroughly during cooking and the toxin components are not destroyed, they will cause poisoning after eating.

3- potato skin

Potato skin contains "glycoalkaloids", which will cause poisoning after accumulating to a certain amount in the body.

4- Eating an average of five to six potatoes a week can reduce the risk of stroke by 40%.

When eating potatoes, be sure to choose fresh potatoes, and eat them without skin. The parts with bud eyes should be dug to avoid poisoning. Potatoes are easy to oxidize and turn black after being cut, which is a normal phenomenon and will not cause harm. Potatoes that are rotten, moldy or sprout more are not edible because they contain too much solanine, which is easy to cause poisoning.

5- One of them said: Eating potatoes with tomatoes and potatoes with eggs will cause poisoning.