Luqu County delicacies include fire-roasted fern-hemp pig, three delicacies of the grassland, Xiahe tendon, fern-hemp rice, Dao Shiha, Tibetan Bao, etc. 1. Fire-roasted fern-hemp pig: It is a Tibetan dish popular in Gannan Tibetan Autonomous Prefecture, Gansu. It is made from fern-hemp pig as raw material, wrapped in mud and cooked over a dark fire. 2. Three treasures of the grassland: The Gannan Plateau is located in the southern part of Gansu, with a cold and humid climate, good vegetation, lush grass and trees, and a wide variety of rare animals and plants.
Luqu County delicacies include roasted fern-hemp pig, three delicacies of the grassland, Xiahe tendon, fern-hemp rice, Dao Shiha, Tibetan Bao, etc.
1. Fire-roasted fern-hemp pig: It is a Tibetan dish popular in Gannan Tibetan Autonomous Prefecture, Gansu. It is made from fern-hemp pig as raw material, wrapped in mud and cooked over a dark fire.
2. Three treasures of the grassland: The Gannan Plateau is located in the southern part of Gansu, with a cold and humid climate, good vegetation, lush grass and trees, and a wide variety of rare animals and plants, which have become the main food source for the local people.
3. Xiahe tendons: The color is the same as amber, but also like real gold. The entrance is small, as strong as snow, and contains pulp and cream, which is extraordinary.
4. Bracken rice: Bracken is a kind of herbaceous plant in alpine areas, commonly known as "longevity fruit" and has high nutritional value. Fern rice is made by putting cooked rice and fern in a bowl (rice at the bottom, fern on top), pouring butter juice on top, and adding sugar. The colors are red (fern), white (rice), and yellow. (Ghee) tastes extremely luscious.
5. Daoshiha: Stone-grilled meat, tender and delicious, simple and easy to make, reflecting the rich food culture of the grassland people.
6. Tibetan buns: They are shaped like treasure vases and blooming lotus flowers. They are elegant in shape, neither fishy nor greasy, and are so amazing that they are known as "crystal buns".