Thai flavor juice chicken claw production method is as follows:

Tools/materials: lemon, chicken claw, garlic, millet pepper, cooking wine, white vinegar, ginger, cilantro, Thai flavor juice.?

1, the first chicken claws clean, cut off the toes, cold water into the pot into the right amount of salt, the back will not have to put salt, into the deodorization of the three-piece set, cooking wine, white vinegar, ginger, the water boiled to cook for 10-15 minutes, this step according to personal taste to determine the time, like softer can be boiled for a while longer.

2, chicken claws out, rinse clean, rinse a few times to wash away the oil, there is ice water can be put into the ice water chilled for 5 minutes.

3, lemon with salt to wash the skin, sliced and seeded, standby.

4, garlic and millet pepper, pounded into a mixture of seasoning standby.

5, chicken claws drained, put all the ingredients, chicken claws more than you can put two packets of Thai flavor sauce, like to eat cilantro can put some cilantro. Stir well, cover with plastic wrap and place in the refrigerator for 2 hours or more time, preferably more than 4 bells.