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How to eat cheese
Cheese is a dairy product, so it needs to be refrigerated (not frozen) and can be used directly. As for how to eat it, it depends on personal preference. Generally, it is made with bread. If you are busy this day and have no time to eat, it is recommended to eat cheese, because cheese is too full and not easy to get hungry. If you are still afraid of being hungry, you can also have steamed bread or cakes and so on, which is completely China's way of eating.

You can also put it in a hot pot as a base, and a cheese hot pot is also good.

Of course, the simplest thing is to eat directly, that is, to eat directly with nothing, if you are used to eating.

As for how much to eat, I decide for myself, but I suggest not to eat too much, 1-2 pieces (slices) is enough, because cheese is a high-nutrient and high-calorie food, which is easy to get fat, so you should control it in moderation! !

There are many ways to eat cheese. The most classic is to match it with red wine, and the red and white things tease each other's intrinsic taste until the wine and milk blend, melt in the mouth and get drunk in the heart. Cheese can be cut into small squares, served with green salad leaves, decorated with walnuts, strawberries and thyme, which is a pleasing appetizer. In the cold weather on March 9th, cheese was put in a small hot pot and turned into thick soup, which was used to rinse veal, potatoes and chocolate. It was a way for mountain people to keep warm at first, and now it is respected as French hot pot. Cheese is a daily food for French people, a staple food and a snack. It is the best afternoon snack for children, a secret weapon sandwiched between the main course and dessert at dinner, a weapon for thin people to gain weight, a perpetual pain in fat people's hearts, and an irresistible temptation for most French men and women.

Cheese can be eaten as a western food ingredient, as a main course alone, in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white mutually trigger the mellow flavor of wine and the frankincense of cheese until the wine and milk blend together and enjoy the feeling of intoxication. In autumn and winter, hot pot is in vogue. Put the cheese in a small pot, wait until it melts into thick soup, then rinse the meat and bread dry, fresh and warm, which is the popular French hot pot at present.

Soft and hard cheese are eaten differently, but no matter which one, it is best to eat bread with red wine. Nowadays, there are more and more ways for French people to eat cheese, which can be broken into pieces to make soup or mixed with noodles, or cut into cubes to go with salad. For office workers, it is common to pass lunch with half a bread stick with lettuce ham and one or two pieces of hard cheese. In addition, eating cheese also pays attention to the season. The best period should be from March to April to 10 or the end of the year, especially in autumn, when the taste and taste of cheese are the best.

Many people in China are uncomfortable eating cheese for two reasons. First, because cheese is too nutritious, eating a piece of cheese is just like eating a piece of fat that is a little bigger than it, which is easy to cause bloating due to indigestion. The harder the cheese, the more it will be. Another reason is that lactose cannot be digested, which is usually caused by eating soft cheese. People who can't drink milk generally can't eat fresh cheese.

Better ways to eat are:

Sandwiches made after slicing are delicious. Add lettuce, chicken or ham to ordinary bread, and then add cheese slices. If there is an oven, bake until the cheese melts and take it out. If there is no oven, it can be heated in a pan. The dishes in the middle can change with the seasons. Italian-style sandwiches can be sandwiched with sweet peppers, tomatoes, spinach leaves and turkey.

Sandwiches with only cheese are ok. They should be fried in a lightly oiled pan until both sides are golden and the cheese melts.

If you are not afraid of being fat, there is another way, which is delicious.

Cut the cheese into small pieces one centimeter square, wrap it in egg liquid, and then add bread flour. Repeat. Fry until golden brown. Season with salt and pepper.

Soft varieties such as cream cheese, bree cheese and cotage cheese can be spread on bread or fruit and eaten together. The milk flavor is very strong, which I personally think is quite delicious.

I usually eat bread, and sometimes I eat it in cereal. It's delicious! You can also put the fried rice and fried noodles, put them in the pot, bake them in the microwave oven for 1 minute, and then mix them again. It is delicious. Mix cheese and eggs, add some flour and spices, and then bake them in the oven. What comes out like a cake is delicious. In addition, the bread is glued with milk, put a large piece of cheese on it in the oven, melt it, then sprinkle with pepper, and you can add some ham and so on, which is a meal, simple PIZZZA.