How to make shredded beef stir-fry cake ?

Boiled water and noodles, wake up for about an hour, less oil spread into thin cakes.

Cut into pancake silk spare

Beef cut into strips, starch and wine marinade for ten minutes, oil and add a little soy sauce spare.

Frying pan into the onion, ginger and garlic burst incense, add carrots, celery, mung bean sprouts, dried beans, stir fry, into the cake silk, into the seasoning soy sauce, oil, chicken essence, and just cooked beef stir fry pan into the plate.

Tips

1. and noodles with boiling water, hot noodles out of the cake will be more sinewy

2. celery blanched with water in advance

3. raw beef with the back of the knife to shoot more will be looser meat taste better.

4. Fried cake, if there is solid lard into some will be more fragrant.