Oven upper and lower heat 200 degrees baked 45 minutes.
Main ingredients: chestnut 1250g?
Accessories: a little oil, sugar, a little water
1, will be cleaned chestnut, drain the outer skin of water in the chestnut shell side of the chestnut shell with a sharp knife along the chestnut shell grain to cut a cut, depth to cut through the shell to reveal the chestnut meat.
2, all the chestnuts processed, poured into a stainless steel pot, dripping into the appropriate amount of cooking oil, hand tucked into the pot repeatedly up and down turn upside down, so that each kuey teow chestnut shell evenly coated with oil.
3, baking sheet pad aluminum platinum paper or parchment paper, the chestnut spread on the baking sheet.
4. Preheat the oven to 200 degrees Celsius, place the chestnuts in the middle of the oven and bake at 200 degrees Celsius for 35 minutes.
5, after baking, sweet sweet fried chestnut flavor floats out, the incision are burst open.
6, the pot into the appropriate amount of sugar and a little water, in the fire heating boil a few minutes until the sugar water thick, remove the roasting pan, the chestnuts poured into the thick sugar water in the pot, stirring so that each kueh kueh chestnut shell evenly coated with thick sugar water.
7. Remove the chestnuts from the pan and put them back into the oven for 10 minutes.
8: Roasted chestnuts.
9, the finished product.