I don't want to eat steamed bread. I'll take you to eat a steamed stuffed bun, soft layer by layer. It's just a simple steamed bread, but the pattern is very nice. Just pull, twist and tie a knot. Moreover, it only woke up once, and it didn't ferment the flour twice as big as the good flour, but it tasted very good and was worth a try. With tomato sauce, it tastes good and you can eat some continuously. Or knead the dough with Dongling bread machine. On such a cold day, I didn't want to knead the dough at all. I used an automatic bread machine and the batter, which was very smooth. In the case of bread machine and flour, you can be busy with other jobs.

200 grams of medium-gluten flour, water100g, 50 grams of tomato sauce, 2 grams of sugar10g, yeast, tomato sauce rolls, water and sugar are put into a toast bread barrel. Wheat flour and yeast are also put in, and the toast bucket is put in Dongling bread machine. Turn on Ali Smart, connect the automatic bread maker, and select ordinary dough kneading 10min. When kneading dough for 3 minutes, stop the automatic bread machine. After stopping for 9 minutes, the toast bread machine will automatically knead dough again. The batter is slippery. Take out the bread and press the batter into a rectangle with a width of 20CM and a width of 36CM with a rolling pin. Then squeeze in the tomato sauce and wipe it evenly with the back of a spoon. Fold the dough Cut into 4 cm wide pieces. Cut another knife in the middle and keep driving. Each section is 20 cm long. The left hand and the right hand are twisted in reverse. Then tie a knot and put it in a steamer lined with tinplate. Put water in the pot and let it stand for 30-40 minutes to see the alcohol-producing state of the embryo. After the water in the pot is boiled, put the steamer in and steam for 15 minutes.

It is suggested that all kinds of wheat flour have different water absorption capacity. Generally the ratio of water to wheat flour is 1: 2. It is easier to get some wheat flour on the chopping board. The final awakening time varies with the indoor temperature, and it is best to look at the mellow state of the embryo. If the indoor temperature is high, you don't have to wake up sitting in warm water. There's no need to open the lid immediately for steamed flower rolls. Turn off the heat and stew for about 3 minutes before opening the lid. Food is closely related to everyone's daily life. There are too many ways to eat ingredients now. Everyone is making continuous progress and development. Special food is always changing through different people and different methods. Different people have different tastes. Although the taste is different, there will be many people who like it. As far as eating is concerned, liking is special food. Warmly welcome comments, comments, exchanges and communication.