Main Ingredients

Mudskipper

250g

Tofu

350g

Supplementary Ingredients

Peanut Oil

Moderate

Bean Curd

1 piece

Scallion

Moderate

Salt

Moderate

Steps

1.

Coriander

Amount

Steps

1. It is best to raise the loach for two days to spit out the dirt, and then put it in about 70 degrees of water to get rid of the mucus, and then washed with water;

2. Heat the oil in a pot, and then pan-fry the loach;

3. Set aside the pan-frying loach to one side of the pot, and then pan-fry the tofu;

4. Then pour in about 850ml of boiling water;

5. Cover the pot with a lid and cook the soup until creamy;

6. Then add the seasoned curd sauce;

7. Finally add salt to taste, sprinkle chopped green onion and cilantro can be!