How to make pop fried octopus?

Materials: 500 grams of small octopus, 100 grams of fresh sand ginger, 3 slices of ginger, 3 small green onions, 1 each of red and yellow pepper, 500 grams of ice, 500 grams of purified water, salt to the right amount, sugar to the right amount, the right amount of chicken juice, the right amount of raw oil, pepper to the right amount, peanut oil to the right amount

1, octopus should be pre-treated, cut into sections and ready to blanch.

2, take half a pot of water, turn up the heat, put in the onion knots and ginger slices, cook until boiling and then fish out.

3, then put the octopus in the onion and ginger water to cook for 30 seconds, break the life can be fished out, and then transferred to the ice water to stimulate.

4, then the octopus from the ice water, dry. Add sugar, salt and chicken juice to marinate slightly for a while.

5, then peel the sand ginger and slice, red pepper and yellow pepper cut into strips.

6, hot pot of oil, pour sand ginger slices stir-fried aroma, and then add the octopus stir-fried.

7, when the octopus fried to slightly charred yellow, pour a small amount of soy sauce, add red and yellow pepper stir fry evenly, and finally sprinkled with a little white pepper, stir fry after the plate.