Materials: 500g of pork, 5 ginger slices, a small amount of Dong Ru, a small amount of old rock candy, 2 aniseed fennel, a small amount of fennel, 2 slices of ginger, soy sauce (soy sauce and old soy sauce) 2:1, a small amount of oil Method: 1. Sliced pork marinated in rice wine for a while (if you are in a hurry to eat on the pickle for 15 minutes or so). 2. Boil water to blanch the pork, the meat off the color on the can. 3. Oil, the old rock candy loaded, rock candy melting can be (sugar can also be some places also put sugar or old brown sugar). 4. If you are afraid that the oil temperature is too high splash out, able to turn off the heat, will be loaded into the raw pork stir fry. Later open fire pile of meat burst pot to slightly browned. 5. Later while hot into the ginger, green onions, aniseed and other seasonings burst pot out of the incense. Put the meat into the pot and pour into the soy sauce and old soy sauce, put the water has not been meat, small fire and slowly simmer for 30 minutes.

Instruments: potato; small chili; soy sauce; cumin powder; salt; green onion; Method: 1, potato peeled, cut larger slices. Cool small water soak out tapioca starch. Control intervention to stay. Add a little oil in the pot, pour into the control of dry potato blocks, add a little salt, deep fry to both sides of the golden color. 2, steak to one side, put in the chili pepper rings, a little soy sauce, cumin powder, potato blocks steak home to sauté. MSG chicken flavor according to their own preferences plus a little. Eventually sprinkle a little parsley, proceed.

with ingredients green bamboo shoots, sausage, garlic, cooking oil, soy sauce, salt, MSG process 1. sausage steamed 10 minutes to cook. 2. steam sausage in the process of resolving the green bamboo shoots, peeled and cut into slices. Garlic peeled and cut into slices. 3. cut the sausage into slices, the pan into the oil, sautéed garlic flavor. 4. into the green bamboo shoots and sausage with sauté, add seasonings stir fry 1-2min can be out of the pot.

With small bok choy, oil consumption, soy sauce, garlic cloves process 1. will be small bok choy white leaves and old with the removal of the heel. (Take your hand and pinch the root to determine the old part). Wash the baby bok choy again. Prepare the garlic cloves in advance. 2. Mix the sauce: a small bowl of cold water, a spoonful of oil consumption, one and a half spoonfuls of the world pumping, the appropriate salt to mix the ingredients of the sauce. 3. Garlic clove cut into pieces. 3. pot of cold water, boil, blanch cabbage, first the root into the water, until off color (1-2 minutes) followed by all the small bok choy into the water, blanch for another 1 minute, fishing up, drained, plate. 4. pot of water pour out, shoot, cool pot, directly into the pot of the oil consumption of the sauce. Bring to a boil, add the garlic paste, bring back to a boil and remove from the heat. Pour the sauce into the center of the arranged vegetables.