When cutting, you can cut several knives longitudinally along the side, then put them on the chopping board and cut them horizontally.

Well, actually, if it's not too much trouble, you can cut the potato in half vertically, slice it and shred it.

If you cut it like this, the potatoes will be stable and will not shake, which is very suitable for beginners to cut.

Hold the potato in your left hand, bend your four fingers, and cut your knuckles down and forward with a kitchen knife, so that it is safe and won't cut your fingers; Secondly, it is easy to make the thickness of the cut piece uniform. The speed is slow at first, and more practice can make them slim down.