Ingredients: salt, ginger and blending oil.

1 Remove the yellow leaves and old leaves from the Chinese cabbage seedlings, wash them thoroughly with clear water and pick them up.

2, pour water into the pot, pour oil into the ginger, and open fire to boil.

3. After the water is boiled, pour the cabbage seedlings, stir them with chopsticks, cover them and boil them again.

4. Cook for about 5-8 minutes, add salt, stir well and serve.